Samosa market in India, Samosa Origin: Samosa is not ours, do you know where it came from, how much is its business? – where did the dish of samosa come from in india and how big its market

business of billions of rupees

The business of samosas in the country is worth billions of rupees. According to an estimate, about 7 to 8 crore samosas are eaten everyday in the country. Right now a samosa is sold for Rs 12 to 18 in Delhi NCR and Rs 10 in smaller cities. If the average price of a samosa is considered to be Rs 10, then according to this, the business of samosas is very big. People are earning big money in this business. Now a lot of startups related to samosas are also being formed in the country. Now samosas are also being exported from India to foreign countries. The export of frozen samosas is in Rs. Even after the increase in the price of samosas, its sales have not declined. Samosa, which was earlier available for one to two rupees, is now being sold for 10 to 18 rupees. Despite this, people eat it a lot.

LIC Dhan Varsha Plan: This government scheme is very useful, you can earn 93 lakhs by investing only Rs 1597

Where did samosa come from in India?

Samosa has a very old history. It came to India long before miles away from Iran. Its name in Persian was ‘sanbusak’, which became Samosa while coming to India. In many places it was also called Sambusa and Samusa. In Bihar and West Bengal it is called Singhada. This is because this water looks like the fruit water chestnut. The first mention of samosas is found in the writings of the 11th-century historian Abul-Fal Beyhaqi, who mentioned a similar salty cheese stuffed with minced meat and nuts in the court of Ghaznavi. Although no one knows when the triangular shape of the samosa was introduced, a similar dish was found in Iran. In the olden days, samosa reached India via Afghanistan with the migrants. By the time it reached India, many changes took place in it. Its shape also changed and the stuffing in samosas too. In places such as Tajikistan and Uzbekistan, dried fruits and fruit in samosas were replaced by goat and lamb meat, mixed with chopped onions.