Climate, agriculture and world trade: risks and opportunities for Italian agri-food
The increase in temperatures, which according to the World Meteorological Organization stand at more than 1.5°C above pre-industrial levels, and...
The increase in temperatures, which according to the World Meteorological Organization stand at more than 1.5°C above pre-industrial levels, and...
2024 marks a new peak for exports of food made in Italy, with a growth of 14% in January compared...
It was created to reassure and protect the 'stakeholders' of theagri-food ecosystem - from consumers to suppliers, from distributors to...
The general director of the Company, Celina Pérez Casado, has announced a series of aid aimed at promoting transformation and...
The rise of theagrifood tech in Italy. In particular, in 2023 the Italian market was among the most dynamic globally...
AgroBank has closed the 2023 financial year with financing for the entire agri-food chain of more than 400 million euros...
The French Competition Authority announced this Thursday that it had sanctioned 19.5 million euros to 15 agri-food players, including the...
The Lisbon Agri Conferences are consolidated as the great forum for debate and analysis at the European level on the...
A key sector of the Italian economy, still very traditional and not accustomed to innovation: it is the photography ofagri-food...
“It’s a great relief, I can now use my parents’ brand legally, on all my products,” says Sophie Papagheorghiou, manager...
Monday, July 10, 2023 | Updated 07/11/2023 02:00h. comment you need to be registered to access this functionality. Log in...
The Center for Scientific and Technological Research of Extremadura (CICYTEX) will manage a total of 2,693,071 euros for actions planned...