Quiche, shepherd’s pie and tartlets: in Hauts-de-Seine, cooks recruited “Top chef” style
“At the beginning, I was stressed because I was afraid that there would be a competitive atmosphere but in fact,...
“At the beginning, I was stressed because I was afraid that there would be a competitive atmosphere but in fact,...
They tell the story of the evolution of Lyon's gastronomy, but also certain great moments in our history: more than...
Hazing at the origin of dismissal of the starred chef of the Biarritz palace? The version published in the press...
“With Greenbae, rue Dormoy, my restaurant was one of the first to open in Saint-Etienne offering only vegetarian cuisine,” recalls...
The world of gastronomy is preparing for the first edition of Food For Future Festivalwhich will be held in Sunrise...
The holiday agency Graffin-event, which participated in the organization of the “Yes, Chef” festival in Yekaterinburg, filed a lawsuit against...
The installation project is still under study, simply entrust us Christian Tedoiebut the information was revealed this Thursday morning during...
People are divided into two categories: some contemptuously call it “shavukha” and are afraid to even approach the respective kiosks,...
The armed rebellion of Yevgeny Prigozhin and his infamous group of Wagner mercenaries stopped a stone's throw (or rather: 200...
The chefs of the Moscow restaurant Twins Garden, twin brothers Ivan and Sergey Berezutsky, no longer work at the establishment....
New Delhi: Everyone knows about Mukesh Ambani, who holds an important place among the world's billionaires, but very few people...