Innovation is the cornerstone of development. Let’s see how catering brands maintain “freshness” through Walaida

[ad_1]

In the modern market economy, innovation is not only a catalyst for technological progress, but also the cornerstone of sustainable development in the business field. As a catering brand focusing on the bullfrog category, Walaida has successfully stood out in the highly competitive catering market with its keen market insight and unremitting spirit of innovation, and has firmly occupied the top spot in the bullfrog category.

So, how did Wulaida manage to upgrade its brand and become a leader in the Bullfrog catering industry?

　　The dishes are innovative, delicious, and have a lot of variety

First of all, Walaida focuses on product innovation. From Walaida’s official public account, we can see that in April, many new products were launched in Walaida’s nationwide stores, including cumin vegetables, garlic vermicelli, mini rice cakes, osmanthus sugar bean curds, pineapple beef skewers, grilled Pork whiskers and other types of appetizers are served with bullfrog pot. Innovation of dishes like this has always been throughout the entire product update cycle of Walaida.

This continuously innovative product strategy has enabled Falaida to maintain its leading position in the bullfrog category of gourmet catering. You might as well take a look at a message from a WeChat friend. There was such a message in the comments on the WeChat tweet of Walaida’s new product launch yesterday, from which we can see that Walaida fans continue to love Walaida:

How can this time’s comments be called spring? What else do you want to eat? I really looked at these six things, and there is nothing else I want to eat. This looks so delicious. Unfortunately, I also said that I will start losing weight in April. How can I lose weight when you come out with this thing? ! ! It looks like I want to eat it too much. It’s so fragrant, and it feels so suitable for eating at a picnic. The garlic vermicelli is also super delicious, with cumin and seasonal vegetables. Wow, I can’t even think about it now. My saliva is dripping. It’s absolutely amazing!

There is also a reply to this message: The mini glutinous rice cakes feel like the small glutinous rice balls that I ate when I was a child, except that this one is crunchy and delicious. And the meat skewers, you guys are so good at thinking about this meat. The skewers look so mouth-watering, and the bean curd to finish them off, I really have to give you an award.

In addition, Walaida has been constantly trying new flavors and cooking methods around bullfrog ingredients. On the basis of maintaining traditional cooking techniques, Walaida has been constantly trying various combinations of regional flavors + side dishes + bullfrog, in order to Meet the increasingly diverse needs of consumers. For example, spicy bullfrog, soy-flavored bullfrog, etc., each one has been carefully developed, retaining the fresh and tender taste of bullfrog, and incorporating novel creative elements.

From the above two frog fans’ comments on Walaida’s dish innovation, we can see that constantly introducing new dishes is an important innovative measure for Walaida to maintain the “freshness” of the brand. .

　　The style is innovative, trendy, and must have an atmosphere

Anyone who knows and pays attention to Walaida knows that Walaida has always focused on updating and shaping its brand image. From the industrial style of 1.0 at the beginning, to the neon phantom style of 2.0, to the black gold style of 3.0, to the lightning style of 4.0, to the planetary style of 5.0, and now to the updated night market style of 6.0, almost every year There is an update to the store style.

Through each carefully designed store style decoration, unique brand logo and creative publicity, Walaida creates a unique brand image and refreshes the loyalty and freshness of Walaida fans to Walaida time and time again. In the hearts of Bullfrog food lovers, Bullfrog has always been the forefront of Bullfrog food consumption trends.

Counting carefully, each of Walaida’s store styles maintained the latest fashion trends at the time without losing warmth, attracting the attention of many young consumers.

In addition, every upgrade in the decoration style of Walaida stores is closely linked to changes in the market. With the continuous upgrading of consumer demands and the development of the times, Walaida has always kept up with market trends and actively explored innovations to meet the expectations of consumers. This brand concept that keeps pace with the times makes Falaida stand out in the highly competitive catering market and become the leader in the Bullfrog category.

　　Service is innovative and thoughtful, but not excessive

Attentive service is a must in the catering industry. In terms of service, Walaida also pays attention to innovation. But the service cannot be overserved. After all, catering is still about eating.

Walaida’s employees have received professional catering service training and can provide warm and thoughtful services to make consumers feel at home.

In addition, Walaida has also introduced intelligent service systems, such as self-service ordering, online payment, etc., to improve service efficiency and enhance consumers’ dining experience.

In addition, Walaida also pays more attention to management innovation. They have introduced advanced management concepts and systems, and improved the management efficiency and competitiveness of enterprises through digital management, refined operations and other methods.

Walaida is also actively exploring new business models, such as launching online takeout business and expanding chain franchises, to continuously expand its market share.

In the 14 years since the birth of the brand, Bulaida has successfully achieved brand upgrades through continuous efforts in product innovation, brand image upgrading and service innovation, management and business model innovation, and has become a leader in the Bullfrog catering industry. The outstanding ones have truly embarked on the road to long-term fame from Internet celebrities.

These innovative measures not only enhance Falaida’s brand influence and market competitiveness, but also bring new development ideas and inspiration to the entire Bullfrog catering industry. In the future, Walaida will continue to uphold the spirit of innovation, continue to explore and develop, and bring more delicious food and surprises to consumers.

[ad_2]

Source link