Consumption. The French guinea fowl has not yet taken flight again
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It will have been less present on French tables in 2023. In a difficult context, the French guinea fowl industry tried, last year, as best it could, to raise its beak.
It was an “atypical year” admitted Wednesday Jean-Louis Zwick, president of the CIP, the interprofessional guinea fowl committee, during his annual press conference, due to the inflationary context, but not only : ” The sector has also suffered over the last three years from avian flu, which lengthened production times, which fell by almost 5% in 2023 compared to 2022.
Three peaks in the year
The CIP also mentioned the “reluctance of distributors” to highlight this characterful meat all year round on the shelves. For now, thehe purchases of French consumers are limited by “reduced visibility” assured the president, with only three peaks observed: the end of year celebrationsEaster weekend and Mother’s Day in June.
Consequently, “lack of availability and sufficient visibility” in the shelves of medium and large stores, Household purchases have fallen by almost 8% in volume compared to 2022. However, overall it is in supermarkets and hypermarkets that guinea fowl is purchased the most (62.2%), compared to markets and fairs. (12.7%), butchers (12.6%) and direct sales (12.5%).
Guinea fowl, a French exception?
France is number one in production, with 1,200 farms, and in consumption of guinea fowl in the world. In terms of production, it is not alone: Italy raises these poultry from Africa on a historic site and Poland has recently started doing so.
On the other hand, France is indeed the only country in the world sheltering the last breeder at the origin of all the breeding guinea fowl on the globe. It has succeeded in preserving the ultimate breeding company capable of supplying professional breeding.
France also exports a lot: to Belgium, Germany, the United Kingdom, the Netherlands, Switzerland… and Italy, also a producer. The trade balance is therefore in surplus in volume and value: 4,700 tonnes and nearly 26 million euros. In addition to meat, it exports breeding poultry, eggs and even guinea fowl.
Not enough cutouts
The inter-profession further estimates, according to a survey conducted by the CSA on its own behalf in the summer of 2023, that 74% of French people think that there are not enough cuts of guinea fowl available when they go shopping. . “All circuits combined, guinea fowl represents 20% of sales in the form of cuts”, such as legs, fillets, etc., “compared to 76% for chickens” stated Jean-Louis Zwick, which is much less than sales of cuts in butcher shops (29% in volume) and in markets (40%).
“On the menus, on the shelves, we find chicken, chicken and chicken, but not enough guinea fowl” echoed the Meilleur Ouvrier de France chef and former Michelin star at the Ritz Guy Legay, member of the jury of the first competition featuring guinea fowl. in the spotlight . And that’s all the CIP wants: that 2024
or “the year of restart, with greater visibility in mass distribution and catering”.
The competition, this year on the theme of street food, was won byAnaëlle Boizard, 16 years old, second year professional cooking baccalaureate student at the François Mitterrand trades high school in Château-Chinon, in Nièvre.
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